Deep Blue
Ever feel like screwing up on the job just because your boss treats you like you are an accident waiting to happen? You’re not the only one. Consider this study:
Care for some cod with lemon? I can give you a fish knife if you’d like. I just finished reading Consider the fork: A history of how we cook and eat, by British historian Bee Wilson, and now know why we have fish knives. I also know why Brits cook things till way past dead and people from China stir fry rather than roast.
I’m writing this on a miserable Saturday morning, one of those dark, dreary, wet days when staying in bed seems the only reasonable option. Some days, the idea of doing NOTHING really appeals, but given the length of my to-do list, it’s not going to happen.

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